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6 Regional Foods From Across India That Bring Local Traditions To The Plate

6 Regional Foods From Across India That Bring Local Traditions To The Plate
Photo: Free Press Journal · view original

Monsoon in India is not just a season, it is a flavour. When clouds break over paddy fields and ghats, kitchens turn to ingredients only the rains summon – wild Himalayan ferns, sour gongura from Telugu backyards, rain-flushed colocasia and turmeric leaves in the Konkan, and tender bamboo shoots...

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