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‘India Has The Curiosity To Understand’: Yamaroku Shoyu’s Fifth-Generation Owner On India’s Growing Appetite For Premium Soy Sauce

‘India Has The Curiosity To Understand’: Yamaroku Shoyu’s Fifth-Generation Owner On India’s Growing Appetite For Premium Soy Sauce
Photo: Free Press Journal · view original

For most people, soy sauce is an everyday condiment. For Yasuo Yamamoto, fifth-generation owner of Japan’s 150-year-old Yamaroku Shoyu brewery, it is a four-year exercise in patience, craftsmanship and tradition. And he believes India may be ready to appreciate the difference. Yamamoto’s recent I...

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