The Maharashtra Food and Drug Administration has suspended food licences of two establishments due to serious hygiene lapses and food safety violations. Inspections revealed poor conditions, including uncooked food stored near utensil-washing areas with open drains and stagnant water. One establishment had a kitchen with falling plaster and exposed light bulbs above the food preparation area, and was allegedly using untreated water.

Further details are available from the source about the violations found at these establishments. The suspensions were made after inspections found multiple violations, including poor storage and handling of food.

The licences were suspended with immediate effect, indicating the severity of the violations found during the inspections.