Food establishments face licence suspension due to violations of safety and hygiene norms. Inspectors found issues such as temperature-control failures and poor sanitation. These problems were discovered during inspections of four establishments, including a cafe and a biryani center.

Specific issues were found at one of the establishments, where hot food was not stored at a high enough temperature and cold storage was not cool enough. Improper thawing and cooling of food items were also noted.

Further details of the violations and the establishments involved are available from the source.