A new policy aims to promote healthy eating habits among government employees. The goal is to encourage a balanced lifestyle by serving nutritious food at meetings and events. Seasonal fruits and boiled eggs are examples of the healthy options that will be available.

Government departments will be responsible for ensuring that healthy food is served during official gatherings. This includes training sessions and conferences. The policy seeks to make healthy dietary practices a part of daily life for employees.

Further details about the new guidelines are available, including the types of food that will be served and how the policy will be implemented.