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Loya, Taj Mahal Palace, Mumbai’s New Menu Is A Journey Through North India’s Forgotten Flavours, Traditions, And Techniques

Loya, Taj Mahal Palace, Mumbai’s New Menu Is A Journey Through North India’s Forgotten Flavours, Traditions, And Techniques
Photo: Free Press Journal · view original

Loya, the Indian restaurant at the Taj Mahal, Mumbai, recently introduced a new menu. Loya brings age-old North Indian cooking traditions to the modern table, celebrating the flavours of fire, smoke, spice and time. Techniques such as dhungar (smoking), baghar (tempering), sigdi (coal cooking) an...

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