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In Conversation With | Pooja Sharma, Founder, Taste Of Sikkim: 'We're Building More Than Restaurants—We're Bringing The Soul Of The Himalayas To India's Dining Tables'

In Conversation With | Pooja Sharma, Founder, Taste Of Sikkim: 'We're Building More Than Restaurants—We're Bringing The Soul Of The Himalayas To India's Dining Tables'
Photo: Free Press Journal · view original

As India's culinary landscape continues to embrace authentic regional cuisines, diners are increasingly looking beyond familiar favourites in search of food that reflects culture, tradition and place. Among the brands leading this shift is Taste Of Sikkim, which has introduced NCR diners to the...

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