Food establishments have had their licenses suspended due to serious violations. The suspensions were made after inspections found issues with sanitation and hygiene. Establishments affected include several eateries and hotels.

Inspectors found problems such as inadequate temperature monitoring and poor equipment maintenance. Some kitchens also lacked proper doors, increasing the risk of pests. Further details about the suspended establishments and the specific violations found are available from the source, including the names of the affected eateries and hotels.