Food safety issues have led to a licence suspension. An inspection revealed violations including poor handling of food items and inadequate temperature control. Vegetarian and non-vegetarian food were not properly separated.

The Food and Drugs Administration took this action after finding problems at a specific outlet. Uncovered food items, including ice cream and cut vegetables, were discovered during the inspection.

Further details about the suspension and the inspection findings are available from the source. The action was taken due to serious food safety concerns.