Food safety measures are being implemented for large-scale food distributions. A standard procedure has been put in place to cover various types of food distribution, including certain meals and large gatherings. This procedure requires organizers to provide advance notice and use licensed caterers for food preparation and supply.

Food Safety Officers will conduct site visits to ensure compliance. A comprehensive plan is in place for inspection and sampling across the region. Further details on the implementation of this plan are available.

The introduction of this procedure aims to ensure food safety during festivals and other celebrations throughout the year.